The world of wine has been pretty creative, lately! In case you missed our previous posts on the subject, here are snapshots of some of the new and innovative ways that winemakers are packaging their products…
Photo: McCann Vilnius
For most of our customers, 23L (or 30 standard bottles) is the perfect amount of wine for savouring and sharing. If you’re not a regular wine drinker, though, or if you have limited storage space, that number may leave you wondering whether making your own wine is really for you.
If that sounds like you, fear not – you can still take advantage of the great savings (not to mention the fun!) of making wine in bulk! We’ve compiled a list of some of the best ways that you can make your own wine without sacrificing your space.
The August long weekend is almost here! And that means relaxing with good company, and enjoying some time off in the summer heat. For those of you BBQing or getting together with friends and family this holiday weekend, we’ve put together a list of simple wine and beer pairings that will make it easy to please a crowd. So, load up the grill, pop some corks or caps, and enjoy the sunshine!
To celebrate the holidays with family and friends, the store will be closed from December 24th, 2013 until January 2nd, 2014.
We wish you all the best, and look forward to seeing you again in the new year!
Until then, here are some great holiday guides for you to peruse:
Will you be drinking wine on New Year’s Eve? If so, check out Wine Folly‘s guide of “Wines Least Likely to Give you a Hangover.” That way, you can enjoy the festivities without regretting it the next day! (As always, please remember to drink responsibly, and to plan for a designated driver or other safe way home)
…or, if you’ll be hosting or otherwise teetotalling, Williams-Sonoma’s Taste blog has some great recipes for holiday mocktails that can be enjoyed by all.
As you’d expect, Martha Stewart has a veritable treasure trove of New Year’s Eve resources – from cocktails to appetizers to entrées and dessert, and even a guide to popping open a bottle of bubbly
(in case the thought makes you nervous!)
For a more folkloric approach, Bloomberg.com can help you brush up on your history. Learn why we reach for champagne on NYE – great info for breaking the ice at parties!
Warmest wishes for safe and happy holidays,
from all of us at Wine Kitz Pickering!
The store will be closed this Sunday Oct. 13th and Monday Oct. 14th, for Thanksgiving, so we’d like to take this opportunity to wish you and your loved ones a very happy holiday!
In case you’re looking for some helpful suggestions for wine pairings, we’ve rounded up some helpful guides to help you choose which wines to serve with your turkey dinner. Check them out!
Better Homes and Gardens magazine has a Thanksgiving Wine Guide that will help you choose the best red, white, or sparkling wine to complement your meal.
Wine Folly‘s guide has your whole soiree covered – from ice-breaker wine to pumpkin pie dessert. Find their guide here.
You’ll also find tons of food-for-thought over at Bon Appetit. Their Thanksgiving wine pairing tips will walk you through all the things to consider when trying to make the perfect pairing for your guests.
The latest issue of our newsletter – Wine Press – is now available online, and will be arriving in-store soon. We have many new products coming out over the next few months, and this issue features tons of information on each of them. Read through to learn more about our new Pomegranate-Açai White Merlot Country Mist kit, our new Coastal Sunset limited releases, and the return of our hugely popular Wicked Hard Pink Lemonade and Hard Lime
Now available in both Ultimate Estate Reserve and Traditional Vintage: VERDICCHIO from Italy!
The name Verdicchio (vair-dik-ee-oh) derives from verde (or “green”) and refers to the slight green/yellow hue of the grapes when they are ripe. The Verdicchio grape presents a clean, fresh aroma of green apple, white currant, citrus, floral and mineral. This medium-bodied, refreshing white wine sings on the palate with flavours of lemon, green apple and almond, making for a perfect aperitif. Best enjoyed while young and fresh.
Serve with baked or poached firm fish with dill, seafood salads, green salads with light vinaigrettes, spring pea risottos, lemon chicken, steamed mussels and shellfish.