These kits produce exquisitely flavoured, rich, sweet and full-bodied after-dinner wines. Each kit makes approximately 11.5 litres (Dry Sherry makes approx. 10.5 litres) of luscious wine in about 4 weeks. As with most of our richer, full-bodied wines, we highly recommend aging your Ultimate Specialty Series wines prior to consumption (peak aging period is 6-12 months for white wines, and longer for reds).
Cream Sherry
Velvety smooth and the perfect companion for desserts, particularly cheesecake. Medium sweet and complex with a subtle caramel background.
Oak: Light Body: Heavy Sweetness: Medium-Sweet Type: 4-week
Riesling Ice Wine Style
No need to pay ice wine prices for the ice wine experience! This layered sipping gem imparts flavours of peach and herbs, with sly suggestions of honey, flowers and spice.
Body: Medium Sweetness: Medium-Sweet Type: 4-week
Ruby Port
Excellent when young, but ages well. This is a bold, sweet and full-flavoured dessert wine. A fitting finish to any great meal.
Oak: Medium Body: Heavy Sweetness: Medium-Sweet Type: 4-week
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Riesling Ice Wine Style*
Deeply aromatic with flavours of peach and herbs. Subtle suggestions of honey, flowers and spice in the bouquet. Makes 12 litres (3 US gallons).
Region of Origin: California
*Not authentic “Ice Wine”. The use of the term “Ice Wine Style” is intended to refer to the flavour profile of this product and not to the condition under which it was made.
Ruby Port
Strong, sweet and full-flavoured dessert wine. Excellent when young, ages well.
Region of Origin: California
