The latest edition of the Wine Press newsletter is now available in-stores and online. As with previous editions, this one is filled with information about new and upcoming wine varietals, recipes, and general wine information.
In this issue…
Information about our new Chocolate Port Trio wine kit – each kit makes up to three flavours of port!
Tasting notes and varietal information about our new Cascadia Celebration Limited Release wines – the Oregon Pinot Noir and Washington Pinot Gris.
A teaser about the new wines for our Wine Cellar 2012 offerings – an Italian Nebbiolo, an Austrian Gruner Veltliner, and a South African Pinotage (more info coming soon!)
and finally, some storage tips for optimal wine enjoyment!
Click here to view the PDF version,
or visit us in-store soon to pick up a copy!