This week’s sangria is dedicated to the first local peaches of the season, currently making their way into our grocery stores.
We wanted to highlight this delicious, juicy fruit by keeping it simple – both in terms of ingredients and preparation. The result is a sangria that is deep and rich while remaining fruity and well-balanced. Follow the jump for the full recipe!
The quantities you see listed are mere guidelines – this sangria is pretty intuitive and doesn’t require precise ratios. In fact, this recipe is so simple it doesn’t even need a how-to so much as just rough guidelines, so we’re going to let the images do the guiding!
Be sure to let us know what you think by leaving a comment – we’d love to hear your feedback!
You will need:
- 1 bottle merlot
- 1/2 – 3/4 can peach punch concentrate
- 2 cups peach nectar or peach juice
- 1-2 peaches