I’m starting to think that white wine sangrias are the wine trend of the summer (which is completely fine with me!), because so many of the tastiest recipes I keep bookmarking involve white wine and new and exciting fruit combinations.
This week is the perfect example: Kumquat Chamblaise sangria
Follow the jump for the link and full pairing notes!
To really complement the sweet-and-sour contrast of the kumquat, citrus and agave, I’ll be using Chamblaise as my white wine. It’s a nice dry, crisp white with fruity aromas and soft floral notes – just like the kumquat. Its medium body will hold up nicely against the sharp citruses, and its balanced acidity should make it a refreshing choice for a hot summer day.
Cheers to off-beat fruit and exciting new flavours!