August is here We’re going international this week, combining the flavours of central America with a wine blend from down under for a fun twist on a classic red wine sangria: Mexican sangria with Australian Cabernet Sauvignon
Follow the jump for the link and full pairing notes!
This weekend’s recipe was found on Design*Sponge. We recommend trying it with an Australian Cabernet Sauvignon – an Aussie take on a classic Bordeaux blend – since it is lighter in body and well-balanced. To complement the summery flavours of the sangria, it might be best to choose a kit made with less or no oak.
Cheers to August!