Saturday Sangria: Mexican Sangria with Australian Cabernet Sauvignon

August is here We’re going international this week, combining the flavours of central America with a wine blend from down under for a fun twist on a classic red wine sangria: Mexican sangria with Australian Cabernet Sauvignon

130803 - mexican sangria with australian cab sauvignon

Follow the jump for the link and full pairing notes!

This weekend’s recipe was found on Design*Sponge.  We recommend trying it with an Australian Cabernet Sauvignon – an Aussie take on a classic Bordeaux blend – since it is lighter in body and well-balanced.  To complement the summery flavours of the sangria, it might be best to choose a kit made with less or no oak.

Cheers to August!

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