Labels Included | 8 Weeks | 18L (23L of finished wine) |
Passport Series™ celebrates premium wines from some of the most prominent and respected wine growing regions, and each year features a unique and exciting new selection of world class wines. Available for just a short time and by reservation only, the exclusive Passport Series™ is a highly sought-after one of a kind wine experience.
New for 2017
Passport is excited to introduce a rosé to this year’s line up of limited release wines. Rosé’s popularity has been steadily increasing over the last ten years and it has become a must-have on wine lists year-round. Their surging popularity and the proliferation of unique varietals and blends make rosé a natural— and exciting—addition to this elite collection.
Available by RSVP Only
To reserve your kits, please complete and submit the form at the end of this page before November 5th, 2016. In the past, these kits have been in high-demand – unfortunately we cannot guarantee availability of non-preordered kits.
Syrah – Languedoc, France – Limited Quantities Remain
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THE WINE
Signature peppery bouquet, with raspberry and earthy notes; this classic varietal from Southern France is complex and harmonious with soft tannins. Flavours of blackberry and black cherry are accented with spicy black pepper and oak, hints of mint, herbs, mocha, and faint licorice on the finish.
THE REGION THE FOOD
Serve with thick homemade burgers with aged cheddar, slow cooked lamb, or other grilled or roasted red meats. Try with hearty casseroles and pepper steaks. Hard, matured cheeses and 70% dark chocolate also pair well.
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Riesling – Clare Valley, Australia – Limited Quantities Remain
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THE WINE
Citrus aromas with underlying floral notes make for a fresh and vibrant aroma. Juicy lemon-lime flavours fill the palate, accented by orange blossom and apple notes, mineral tones, and a backbone of crisp, energetic acidity. The subtle sweetness really makes the citrus sing in this succulent & refreshing white.
THE REGION THE FOOD
This Riesling’s sweetness and acidity make it an easy pairing for a variety of dishes. Try with lightly to moderately spiced Asian-inspired dishes, pad thai, or Tex-Mex dishes with cilantro & avocado. A fantastic pick for cheese fondue and creamy cheeses.
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Nero D’Avola – Sicily, Italy – Limited Quantities Remain
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THE WINE
A lesser known Italian red wine grape, Nero D’Avola has long been a prized varietal in its native Sicily and in the last decade has been gaining favour in the rest of the world as a serious red, joining the ranks of big Cabernet Sauvignon and Shiraz. Nero D’Avola offers aromas of ripe black fruit with notes of vanilla and smoke, and abundant flavours of ripe black cherry & plum with spicy accents, velvety tannins, and a long finish.
THE REGION THE FOOD
A great wine to match with rich meats. Try with beef stews, game meats, or barbecued Angus burgers topped with bacon. Black bean or shiitake mushroom based dishes also make for excellent matches.
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Cabernet Sauvignon Rosé – Sacramento County, California – Available Now
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THE WINE
Fresh strawberry on the nose, with watermelon and cranberry accents. This crisp, fragrant rosé carries juicy strawberry flavours and tart red fruit notes on the palate. Balanced and refreshing, with crisp acidity and a subtle minerality.
THE REGION THE FOOD
Turkey burgers, meat pies, tourtière, and cured sausage platters are great matches, as are light summer salads, Greek salads, tapas, and feta cheese. Enjoy with practically anything off the grill or serve on its own lightly chilled.
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Kookaburra Red – Riverland Region, Australia – Available Now
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THE WINE
A bold, charismatic blend of Grenache, Shiraz, and Mataro loaded with raspberry, blackberry, spice, and a supple finish. Grenache brings ripe, jammy fruit flavours and hints of cinnamon spice. Shiraz provides a punch of blackberry, and plum flavours with elements of black pepper spice, while Mataro brings savoury, earthy notes, spicy elements and texture. *Kit includes grape skins
THE REGION THE FOOD
Drink alongside braised meats, grilled lamb with rosemary, meaty pasta dishes, and mushroom stews. Try with earthy dishes like spicy, hearty stews with red meat and root vegetables, mushroom risotto, or eggplant lasagna.
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