This is a sad day indeed; the last of our Saturday Sangria recipes for the summer can only mean one thing: the end of summer. Nevertheless, this week’s fun and unconventional sangria should help you toast to the end of the season in style, and hopefully celebrate the awesome summer that was! Follow the jump … More Saturday Sangria: Beer Sangria with Peaches and Ale
We’re back to reds this week with a deep, rich sangria to honour the depth of the summer. Unlike most of our other recipes, which would be well-suited to any laid back beach, cottage or BBQ occasion, this one seems to demand something more dramatic – like a late night summer stargazing session, or watching … More Saturday Sangria: Pomegranate Vanilla with Australian Mataro
It occurs to me, as I’m writing this, that this is the third week in a row that we’ve featured a sangria with an herb as a featured ingredient. It seems that we may have to refine our previous observation to reflect the fact that herbaceous white sangria may be the wine trend of the … More Saturday Sangria: Raspberry Basil with Chardonnay
Summertime always makes me dream of exotic faraway places… Places where always-warm beaches are weekend destinations, only a short drive away, and where citrus fruits grow heavy on trees so ubiquitously that picking them seems almost like a hassle. Those are the kind of chores I’d love to be burdened with! Until Ontario becomes a … More Saturday Sangria: Thai Basil with Pinot Grigio
August is here We’re going international this week, combining the flavours of central America with a wine blend from down under for a fun twist on a classic red wine sangria: Mexican sangria with Australian Cabernet Sauvignon Follow the jump for the link and full pairing notes!
We’re switching things up this week with a rosé (also known as blush) wine, in to keep things crisp and refreshing in light of the of the heat we’ve had lately! We’re not quite ready to venture into the depths of red wine flavour; we’ll save that for next week… This week we’re combining our … More Saturday Sangria: Guava Sage White Zinfandel Blush